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Epicurious Recipes

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epicurious
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
Maple Tamagoyaki
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
Mentaiko Spaghetti
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.
Tadka Focaccia
This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.
Snag an espresso maker, KitchenAid mixer, or Le Creuset while the savings are hot!
101 Cyber Monday Kitchen Deals Up to 50% Off for the 2024 Season
Snag an espresso maker, KitchenAid mixer, or Le Creuset while the savings are hot!
Fruity olive oil means this fudgy cake will stay moist for days.
Chocolate Olive Oil Cake
Fruity olive oil means this fudgy cake will stay moist for days.
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
Pistacharoos
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
Peppermint Bark Cookies
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
Five-Spice Crackle Cookies
Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.
Chocolate-Tahini Slice-and-Bake Cookies
These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
Pomegranate-Glazed Shortbread Wedges
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
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Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
Spanakopita Baked Eggs
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass. Bon Appetite Recipes, Ginger Syrup, Candied Ginger, Sparkling Wine, The Glass, Bon Appetit, Bitter, Golden Hour, Syrup
Bon Appetite Recipes
Ginger Syrup
Candied Ginger
Sparkling Wine
The Glass
Bon Appetit
Bitter
Golden Hour
Syrup
Golden Hour
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
a white plate topped with food on top of a red cloth next to two silver spoons
Carrot Wellington
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
a white plate topped with meat covered in sauce and noodles next to utensils
Orange-Glazed Roast Pork
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
a white plate topped with salad next to sliced cucumbers and lime wedges
Coconut Tempeh Larb
This riff on the Laotian classic comes together in 20 minutes.