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The Afternoon Tea Etiquette
British Afternoon Tea (or just Afternoon Tea) is a tradition originating from England in the 19th century. The Afternoon Tea experience consists of a group of finger food accompanied by a pot of tea. The food is usually served on a 3-tiered tray with savory sandwiches on the bottom, scones in the middle and a variety of pastries, biscuits or petit-fours on the top. The food is always eaten from the bottom to the top, as savory taste should be followed by the sweet taste (not vice versa).
Баноновый брауни бед муки и сахара.