Frozen Raspberry Peach Sangria - a refreshing cocktail to cool you down on those hot summer nights and it only takes 5 minutes to make. A Sangria Recipe that will knock your socks off and it's only 131 calories! | joyfulhealthyeats.com
Back in January, I set about taking on one of the biggest challenges in my food photography journey. I encouraged myself to enter one of the most important photography awards in the world; The Pink Lady Food Photographer of the Year.
Clutter & Chaos: mushrooms
New England Food Photography Workshop | bettysliu-63
Cheese course from L'art de la Table cookbook
The prettiest cheese plate.
Styled by Stephanie Somebody at the Local is Lovely workshop - the ultimate antipasto spread