This is the chocolate lovers ultimate dream! This VEGAN triple chocolate zucchini bread is ultra decadent, supremely moist, and extremely easy to make!
Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).
Instead of chickpea flour, use almond and omit the corn to make paleo. Oh- and no vegetable oil either-coconut or olive!
Rich and delicious baked eggplant with garlicky, spicy lentils and tomatoes and a fresh herby topping. Vegan and gluten free. via @quitegoodfood
Risotto is a great base for all kinds of vegetables. It's done when it has a loose consistency and ripples when spooned into a bowl.
Easy buckwheat mushroom risotto recipe that's also vegan and gluten-free! Also learn about the health benefits of buckwheat groats.
