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Chocolate Bourbon Pecan Cake | by Tessa Huff for TheCakeBlog.com

Chocolate Bourbon Pecan Cake | by Tessa Huff for TheCakeBlog.com

Caramel Cappuccino Cake - espresso cake paired with caramel buttercream frosting, topped with whole coffee beans and a sprinkle of cocoa powder | by Tessa Huff for TheCakeBlog.com

Caramel Cappuccino Cake - espresso cake paired with caramel buttercream frosting, topped with whole coffee beans and a sprinkle of cocoa powder | by Tessa Huff for TheCakeBlog.com

This adorable unicorn cake makes a great baking project. Not to mention it is perfect for any fantasy themed party. Get the step by step tutorial at Craftsy.

This adorable unicorn cake makes a great baking project. Not to mention it is perfect for any fantasy themed party. Get the step by step tutorial at Craftsy.

Want to make a stunning, centerpiece-worthy braided pie crust? With a little patience, a steady hand, and our step-by-step tutorial, you can! Ready, set, pie!

Want to make a stunning, centerpiece-worthy braided pie crust? With a little patience, a steady hand, and our step-by-step tutorial, you can! Ready, set, pie!

Lemon Cream Cheese Buttercream

Lemon Cream Cheese Buttercream

Lemon Blueberry Swirl Cheesecake - two extremely complimentary flavours come together deliciously when a blueberry compote gets swirled through a creamy lemon cheesecake.

Lemon Blueberry Swirl Cheesecake - two extremely complimentary flavours come together deliciously when a blueberry compote gets swirled through a creamy lemon cheesecake.

Honey Lavender Cheesecake | Sprinkles for Breakfast

Honey Lavender Cheesecake | Sprinkles for Breakfast

Honey Lavender Cheesecake | Sprinkles for Breakfast

Honey Lavender Cheesecake | Sprinkles for Breakfast

Found on postila.ru Mehr

Found on postila.ru Mehr

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!