Fig Pavlova - The Hurried Hostess
The base of a pavlova is similar to a meringue. It's egg whites beaten until stiff with sugar, and then some vinegar added and slow baked at a low temperature. It's a dessert that melts in your mouth - literally. They're puffy and gorgeous and can topped with whatever you like! This particular pavlova is topped with a homemade vanilla whipped cream and juicy figs. This recipe is a crowd pleaser and is way easier than you might think to make! #TheHurriedHostess #dessert #pavlova
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