Ekaterina Napso

Ekaterina Napso

Ekaterina Napso
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Barley Risotto with Garlicky Mushrooms  Recipe from Food & Wine

Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.