Giant Cinnamon Roll- the fun part about a cinnamon roll is eating it layer by layer with the best part being eating the center. Love the recipe, but I would prob roll each cinnamon strip roll separately for individual xl cinnamon rolls.
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I highly recommend this easy on cooking and easy to stomach yoghurt cake. I really like these cakes so repeat them often with different flavors. Ingredients: For the sponge: Eggs G sugar G flour For the mousse: G drinking yoghurt «peach-pear