Spinach Chocolate Muffins
Sneaky Spinach Chocolate Muffins?! That's right. Give your morning muffins some extra love with superfood vitamins and minerals from our organic baby spinach. Bonus: the kids will love them too!
SPINACH FETA SPANAKOPITA
Using Earthbound Farm Organic Spinach, Chef Joel from HomeMade whips up this Spinach and Feta Spanakopita Skillet for a comforting, flaky, light and delicious meal. You can serve this anytime, for dinner or even brunch!
QUICK ORGANIC POWER GREENS AND VEGETABLE FRITTATA
Here’s a great idea for a satisfying breakfast, lunch, brunch or even dinner: try this uncomplicated but super satisfying frittata from our great friends at Curry Girls Kitchen. They sure know how to whip a bunch of fresh greens and veggies into something we can’t wait to devour! This frittata comes together so quickly, it’s perfect for a last-minute-got-home-late-not-a-lot-of-time dinner. For dinner, we suggest serving it with a simple salad and maybe a nice piece of crusty bread.
Easy Breakfast Tortilla Hack
Who doesn’t love a quick, tasty recipe that’s actually fun to make? If you know someone who’s not into that, please don’t forward them this newsletter. Because our friends at Curry Girls Kitchen are at it again – takin’ on the breakfast tortilla hack stuffed with Earthbound Farm Organic Power Greens and other tasty ingredients. Go ahead and bite this style. It’s gonna be tough not to.
Here’s a refreshing cold drink for warm weather, a fresh and delightful combo of bright citrus and smooth greens. Our Organic Kale is our favorite mix of flavorful baby kale leaves, tender enough to use in recipes without all the prep that full-grown leaves require. Just toss them into your blender or juicer, and you’ve got a light, delicately green juice that’s a great addition to all kinds of beverages, smoothies and more.
KALE AND SWEET ONION FRITTATA
A frittata is basically an open-faced omelet, served hot or warm. Fritattas are a snap to make, perfect for breakfast, brunch or a simple supper beside a bowl of soup or a fresh green salad. Here the slight peppery bite of the baby kale is mellowed by the sweet onion, and a sprinkling of Parmesan makes a lovely golden topping. Fritattas are a snap to make. Sometimes they’re baked, but this version calls for most of the cooking to occur on the stovetop, with a quick finish under the broiler.
FRITTATA WITH ORGANIC BABY SPINACH, TOMATO AND ORGANIC RICED CAULIFLOWER MEDLEY
A luscious frittata loaded with tomato, Earthbound Farm Organic Baby Spinach and Organic Riced Cauliflower Medley. The whole family will ask for it every weekend!
CARAMELIZED ONION, BROCCOLI AND SPINACH FRITTATA
Wake up the right way with this Caramelized Onion, Broccoli and Spinach Frittata. Made with organic onions, broccoli and mighty spinach, this frittata will hit the spot for a special weekday breakfast or weekend brunch. Caramelized Onion, Broccoli and Spinach Frittata! Perfect for holiday breakfast
OATMEAL, CARROT & APPLE BREAKFAST SQUARES
The perfect breakfast square! Packed into every sweet and wholesome square are 10 grams of protein, 7 grams of fiber, 15% of your daily requirement for calcium and iron, 70% of your vitamin A…and great flavor, too! Buttermilk keeps the cake tender, carrots and apples add moisture, and walnuts and coconut combine for a crunchy topping. This recipe makes enough to feed a dozen, and the squares stay fresh and delicious for days. they make perfect afternoon pick-me-ups and late-night snacks, too!
SAVORY BREAD PUDDING WITH SPINACH, GRUYÈRE AND SHIITAKES
Puffed and golden, this savory bread pudding emerges from the oven with the earthy perfume of shiitake mushrooms. Served with fresh fruit and slices of bacon or ham, it’s a delicious centerpiece for a brunch buffet. It also performs double duty as an elegant side dish for a rib roast or steak. If you happen to have leftovers, they reheat well in the microwave.