Евгений Тураев
Другие идеи пользователя Евгений
Запеканка из картофеля с белыми грибами

Запеканка из картофеля с белыми грибами

Wok This Way: A Beginner's Guide to Using A Wok #Infographic

Wok This Way: A Beginner's Guide to Using A Wok #Infographic

Творожная запеканка по ГОСТу Ингредиенты: 500 г. творога, 225 мл молока, 15 г. сахара, 50 г. манной крупы, 1/2 яйца (я добавила только желток). Разогреть духовку до 200 градусов. Приготовление: Творог протереть через сито, смешать с молоком. Добавить яйцо и ещё раз хорошо перемешать. Затем добавить манку с сахаром и перемешать. Всё только перемешивается, ничего …

Творожная запеканка по ГОСТу Ингредиенты: 500 г. творога, 225 мл молока, 15 г. сахара, 50 г. манной крупы, 1/2 яйца (я добавила только желток). Разогреть духовку до 200 градусов. Приготовление: Творог протереть через сито, смешать с молоком. Добавить яйцо и ещё раз хорошо перемешать. Затем добавить манку с сахаром и перемешать. Всё только перемешивается, ничего …

Творожная запеканка по ГОСТу - Детская кухня

Творожная запеканка по ГОСТу - Детская кухня

Shrimp cooked through traditional methods can be fantastic but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures that you can't really achieve through more traditional methods and affords you the opportunity to infuse the shrimp with flavor while they cook.

Shrimp cooked through traditional methods can be fantastic but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures that you can't really achieve through more traditional methods and affords you the opportunity to infuse the shrimp with flavor while they cook.

Get ready to spread the love. #healthy #pesto #recipes http://greatist.com/eat/how-to-make-pesto-healthy-pesto-recipes

Get ready to spread the love. #healthy #pesto #recipes http://greatist.com/eat/how-to-make-pesto-healthy-pesto-recipes

In Germanic Switzerland, _rösti_ literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden. If you’re unfamiliar with this dish, well, it’s about twice as good as the best hash-brown potatoes you’ve ever tasted. Our pomme rösti has a crisp surface and a tender, decadent center.   Originally eaten as a breakfast unto itself in the canton of Bern in Switzerland, the dish is now more commonly served as…

In Germanic Switzerland, _rösti_ literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden. If you’re unfamiliar with this dish, well, it’s about twice as good as the best hash-brown potatoes you’ve ever tasted. Our pomme rösti has a crisp surface and a tender, decadent center. Originally eaten as a breakfast unto itself in the canton of Bern in Switzerland, the dish is now more commonly served as…

Паштет из печени кролика - пошаговый рецепт с фото на Повар.ру

Паштет из печени кролика - пошаговый рецепт с фото на Повар.ру

Featuring a marinade inspired by Cuban-style mojo, this tender pork is smoky and full of flavor. Serve it with rice and beans or a piled-high Cuban sandwich.

Featuring a marinade inspired by Cuban-style mojo, this tender pork is smoky and full of flavor. Serve it with rice and beans or a piled-high Cuban sandwich.

Shrimp cooked through traditional methods can be fantastic but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures that you can't really achieve through more traditional methods and affords you the opportunity to infuse the shrimp with flavor while they cook.

Shrimp cooked through traditional methods can be fantastic but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures that you can't really achieve through more traditional methods and affords you the opportunity to infuse the shrimp with flavor while they cook.