Dmitriy Klimovitskiy

Dmitriy Klimovitskiy

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Dmitriy Klimovitskiy
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【Mayanoki】only sustainable omakase sushi restaurant in NYC,serving locally sourced, environmentally responsible fish. Their 15-course $95 omakase is fantastic, expect a variety of different fishes not commonly found in omakase, such as porgy, arctic char, almaco jack, and oysters. Only two seatings a night - and only 8 pp are served at a time.

【Mayanoki】only sustainable omakase sushi restaurant in NYC,serving locally sourced, environmentally responsible fish. Their 15-course $95 omakase is fantastic, expect a variety of different fishes not commonly found in omakase, such as porgy, arctic char, almaco jack, and oysters. Only two seatings a night - and only 8 pp are served at a time.

(@stuffbeneats) on Instagram: “I'm not a playa, I just crush alot.....of sushi! 🤣 - There's only a few sushi joints I love in the city

(@stuffbeneats) on Instagram: “I'm not a playa, I just crush alot.....of sushi! 🤣 - There's only a few sushi joints I love in the city

Now an exotic meal is the sea urchin The sea urchin and the fish roe and a quail egg all arranged in a shot glass A video without audio but still clear in...

Now an exotic meal is the sea urchin The sea urchin and the fish roe and a quail egg all arranged in a shot glass A video without audio but still clear in.

Ika - giant squid nigiri :3 from Poland

Ika - giant squid nigiri :3 from Poland

Found: Uni shooters, uzura (quail egg), black tobiko, and pouzu from Chef Jenn. I don’t know what any of these things are but it looks awesome.

Found: Uni shooters, uzura (quail egg), black tobiko, and pouzu from Chef Jenn. I don& know what any of these things are but it looks awesome.