russian cake - ptich'e moloko (bird's milk) souffle vanilla sugar 1 cup sugar 1 cup flour 4 eggs potato starch vanilla sugar 2 cups sugar 10 eggs milk - not sure, most likely cup all grams are accurate
100 grams - kcal Preparation: Soak the gelatin according to the instructions, but with milk. Whisk the curd, add the sweetener. Then add the milk gelatin and mix everything. Fill in the form and in the fridge for hours.