Другие идеи пользователя dfd
If you love serving smoked salmon for a starter, this is a great modern twist. The salmon is finely chopped and tossed in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.

If you love serving smoked salmon for a starter, this is a great modern twist. The salmon is finely chopped and tossed in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.

Raw striploin beef steak on black background - Raw fresh meat Striploin steak and seasoning on blackslate board over dark metal background, top view

Raw striploin beef steak on black background - Raw fresh meat Striploin steak and seasoning on blackslate board over dark metal background, top view

_MG_2798-W_710

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Open faced sandwiches || Nordic cuisine

Open faced sandwiches || Nordic cuisine

Copenhagen Cooking 2012 - Smørrebrød Workshop - from HonestCooking.com

Copenhagen Cooking 2012 - Smørrebrød Workshop - from HonestCooking.com

process.

process.

Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce! This recipe includes step by step instructions, tips and tricks to achieve melt in your mouth, restaurant quality top sirloin steak even if you have never made steak before! Perfect for Valentine's Day!

Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce! This recipe includes step by step instructions, tips and tricks to achieve melt in your mouth, restaurant quality top sirloin steak even if you have never made steak before! Perfect for Valentine's Day!

I like small spaces, but it would be kind of fun to have enough room for a whole bunch of friends to come cook with me

I like small spaces, but it would be kind of fun to have enough room for a whole bunch of friends to come cook with me

Vermeer Still Life

Vermeer Still Life

The Arnolfini Portrait (detail), Jan Van Eyck

The Arnolfini Portrait (detail), Jan Van Eyck