SEAFOOD CHOWDER
2hr · 4 servings Ingredients: Seafood & Meat • Quarter of a pound of chopped clams • Half a pound of fresh cod fillet • Quarter of a pound of fresh gulf shrimp • Half a pound of lump or claw crab meat • about four strips of thick bacon Herbs & Seasonings: • Fresh thyme • Fresh chives • Fresh parsley • Salt and pepper • Smoked paprika • Old bay seasoning Dairy & Stocks • 2 cups of heavy cream • Half a stick of butter •  1 to 1 1/2 cups of freshly grated parmigiana • One carton of seafood stock • One to one and a half cups of dry white wine Vegetables • 3 to 4 peeled and chopped small Yukon potatoes • Two stalks of celery hearts • One yellow onion • 3 cloves of garlic

Veronica Ume-Ezeoke
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