Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents are buttery, flaky crescent rolls stuffed with seasoned sausage and creamy cheese. Whether served for breakfast, brunch, or as a snack, these rolls are always a hit. The combination of savory sausage and rich cream cheese wrapped in golden, flaky dough makes them impossible to resist. 1 can crescent roll dough ½ lb sausage, cooked and crumbled ½ cup cream cheese Perfect for parties, holiday breakfasts, or an on-the go treat. These warm, savory bites disappear fast!
HOMEMADE PIMENTO CHEESE
I love pimento cheese. There, I said it. If you’re not from the South, you might be wondering, “What is pimento cheese?” Pimento cheese is a classic Southern cheddar cheese and pimento pepper dip. It’s affectionately referred to as “pâté du Sud,” or Southern pâté. Pimento cheese is creamy and cheesy, tangy, peppery (spicy if you wish), and spreadable. If you appreciate cheddar cheese, pimento cheese is going to be your new favorite party dip and sandwich spread. My grandmother, Mimi, made ...
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