Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
~~ An Epic Watermelon Smoothie! ~~ Are you a fan of Watermelon? ~~ Try this Watermelon Smoothie: 4 cups deseeded cold watermelon 1 Tbsp lime juice 1 Tbsp raw honey 4 ice cubes Combine all ingredients in a blender and blend until smooth,