Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!

Homemade Spanish Crema Catalana

The creme brulee of Spain may look tricky, but this recipe for Crema Catalana is actually super easy! Use white sugar on top.

Баварский крем-десерт по Дюкану

Баварский крем-десерт по Дюкану

Italian cream cake

Italian Cream Cake With Pecans - Melissa's Southern Style Kitchen _ I like the depth of flavor you gain by adding brown sugar & a touch of almond extract. Toast the coconut, adding spectacular flavor!

Топ 8 самых простых кремов для тортов

Топ 8 самых простых кремов для тортов

Крем "Гляссе" № 74 по ГОСТу

ingrediente unt 103 g zahăr 103 g ouă 62 g vanilie pulbere 1 g Coniac sau vin dulce g

Крем из зефира к любому тортику! / Простые рецепты

Крем из зефира к любому тортику! / Простые рецепты

заварной шоколадный крем для эклеров

заварной шоколадный крем для эклеров

Cake Mix + Soda} Peach Cobbler 1 box cake mix {I used yellow… white or butter also work. Cake mixes without pudding work better} 1 12-oz can of lemon lime soda about 5-6 cups fresh peaches {fresh or canned} Use about two 24-oz cans drained peaches 2 TBSP cinnamon

Cake Mix + Soda} Peach Cobbler 1 box cake mix {I used yellow… white or butter also work. Cake mixes without pudding work better} 1 can of lemon lime soda about cups fresh peaches {fresh or canned} Use about two cans drained peaches 2 TBSP cinnamon

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