Food isn’t always an afterthought at breweries: take, for example, these spots that put almost as much love into their food menus as they do to their tap offerings. Come for the brisket and IPA. Stay for the dan dan noodles and lager.
Moules Frites of Normandy! A visit to Normandy wouldn't be the same without some moules marinières, or moules frites. In the world famous mussels dish, the seafood is steamed in white wine and served with chips.