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Carne
153 Pins
1y
cocokhoury3
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Coco Ku
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Food Plating
Food And Drink
Beef Recipes
Food Porn
Molecular Gastronomy
¡Nuestra deliciosa variante del tradicional plato francés ha llegado! #beef #wellington #carne #filete #rosca #francés #riquísimo
Filé Weliton
Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips by @karloevaristo For more Culinary inspirations join our Cookniche community. Direct link in bio.
Comeme todo
Look at that! Delish!
Vista at Arrowhead
Carne
yummy
Surf and Turf - seared steaks in oven with brandy sauce
Coffee-Peach Glazed Pork Belly. The sous vide and a reduction made from coffee and peach preserves turns pork belly into a rich, decadent appetizer.
Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.
Great British Chefs
Carne
Slow Cooking Pork Recipe – How To Sublime A Pork Belly Confit With Spices
#20FOURteen | Your Favourite Daniel Boulud 2014 Recipe | FOUR Magazine http://www.four-magazine.com/articles/1046/20fourteen-your-favourite-daniel-boulud-2014-recipe
Cochinillo confitado a baja temperatura con piel crujiente, chutney de arándanos, migas de pan e higos frescos. By Fresa & Pimienta
Lamb rack on a tomato mosaic
Bakzec
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Bakzec
Carne
Recipe - Sautéed Lamb Noisettes, ‘Maxim’ Potatoes and Asparagus
Filet Mignon and red #wine (pineado por /orgullowine/) #BeTrue
Luxe Design
Carne
Creative Plating... Carre d'agneau at Next Restaurant
Grilled Filet Mignon with Half Butter Poached New England Lobster Tail With a Red Wine Demi-Glace roasted corn risotto and sautéed cherry tomatoes and snap beans http://plantationcateringnewport.com/
Plantation Catering of Newport
Carne
Beef Fillet <3
Tayne Draper
Carne
Steak & red wine
La Petite Fleur
Carne
Cochinillo a baja temperatura
Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus Goosefoot - Chicago, IL
Cider Braised "Ozark Berkshire" Pork Belly with Malt Vinegar Aioli, Shaved Pear Salad, and Cider Syrup
The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston
Andrew Zimmern
Carne
