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a white bowl filled with rice, beans and garnished with cilantro
Quick Sautéed Lentil Bowl with Hummus and Chili Oil - Plant Based RD
Quick Sautéed Lentil Bowl with Hummus and Chili Oil - Plant Based RD
Saucy Stir Fried Udon Noodles🍜 - perfect for a quick and satisfying meal 😊- follow for more!!
45min · 4 servings Ingredients Sauce: • 3 tbsp dark soy sauce • 2 tbsp soy sauce • 2 tbsp oyster sauce • 1 tbsp sesame oil • 1/2 tbsp chili oil OR to taste (optional!) • 1.5 tbsp brown sugar • 2 tsp rice vinegar • 1 cup chicken broth noodles • 2 tbsp vegetable oil • 1.5 tbsp crushed garlic • 1 onion, sliced • 1 large carrot, thinly sliced • 5 sliced scallions, white parts only • 2.5 lbs rinsed udon noodles (You could find these at many places, including Hmart and 99 Ranch Market. I do NOT pre boil these because they will be cooking with the sauce.) • 5 sliced scallions, now the green parts 2 cups bean sprouts Instructions • 1. In a bowl, mix together all the listed sauce ingredients and set aside. • 2. In a wok, heat up the oil over medium/high heat. Add in the cr
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Cozy Up with Thai Red Curry featuring Chicken! 🤎
Join @moribyan in the kitchen for Episode 4 of the Cozy 30 Minute Dinner Series. Dive into the warmth of Thai Red Curry, a flavorful delight ready in no time! #CozyDinner #Foodie #ThaiRedCurry
Nile Oasis Salad
Indulge in the vibrant flavors of the Nile with our Nile Oasis Salad. This Egyptian-inspired dish brings together a medley of fresh, nutritious ingredients that pay homage to the rich culinary heritage of Egypt. Crisp cucumbers, ripe tomatoes, crunchy bell peppers, and tangy feta cheese are delicately tossed in a zesty lemon and olive oil dressing, creating a refreshing and satisfying salad experience. Whether enjoyed as a light lunch or served alongside your favorite grilled meats, our Nile Oasis Salad is sure to transport your taste buds to the sun-kissed shores of Egypt. Dive into a culinary adventure with every bite!
Vegan Pad Thai 🙌
15min · 4 servings For the stir fry • 500g firm tofu • 4 cloves garlic • 2 inches of ginger • 2 carrots • 8 baby corn • 1 red pepper • 2 red chillies • 4 spring onions • 1 cup mangetout • 120g roasted peanuts • 4 nests rice noodles • 1 tbsp groundnut oil (optional - replace with 1 more tbsp of sesame oil if needed) • 1 tbsp toasted sesame oil For the sauce • 120g smooth peanut butter • 3 tbsp dark soy sauce • 80ml Sriracha, plus more to drizzle • 240ml water • 1 tbsp coconut or brown sugar To serve • Reserved spring onion slices • Drizzle sriracha • Reserved crushed peanuts
two pictures with different types of food in them and the words muadara on top
Mujadara (Lentils and Rice) - Contentedness Cooking | Recipe | Whole food recipes, Vegan recipes, Ve