Circle Wave

Circle Wave

Russia / MUSIC, FILMS, BOOKS, FASHION, MAKE-UP, QUIRKY VINTAGE STUFF, WINE, COOKING. That should paint a pretty detailed picture of me *-)
Circle Wave
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"The Star" Basque Salad Dressing

"The Star" Basque Salad Dressing

lemon delicious pudding

lemon delicious pudding

Meera Sodha’s mouth-numbing noodles with chilli oil and red cabbage.

Meera Sodha’s mouth-numbing noodles with chilli oil and red cabbage.

NYT Cooking: This Chinese-inspired salad has complex flavors and is quite refreshing. At the market, choose eggplants that are firm and shiny

NYT Cooking: This Chinese-inspired salad has complex flavors and is quite refreshing. At the market, choose eggplants that are firm and shiny

NYT Cooking: What to Cook When You'd Rather Be Doing Anything Else

NYT Cooking: What to Cook When You'd Rather Be Doing Anything Else

Grilled Dorado with Walnut and Parsley Pesto | Food & Wine

Grilled Dorado with Walnut and Parsley Pesto | Food & Wine

NYT Cooking: Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables. This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric. The finished ric...

NYT Cooking: Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables. This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric. The finished ric...

This drone footage shot by Dezeen surveys Alison and Peter Smithson's ill-fated Brutalist estate, Robin Hood Gardens, ahead of its imminent demolition

This drone footage shot by Dezeen surveys Alison and Peter Smithson's ill-fated Brutalist estate, Robin Hood Gardens, ahead of its imminent demolition

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.