Rhubarb Cream Cheese Danish
Puff pastry is rolled out and cut to form the base for these Rhubarb Cream Cheese Danish delights! Spread with a sweet, cream cheese mixture and topped with fresh rhubarb, they're baked until golden brown, crispy and flaky. Once cooled, they are drizzled with an easy to prepare glaze. It's so hard to eat just one of these! #creamcheese #rhubarb #danish #tart #puffpastry
Easy Cheesecake Crescent Roll Casserole Recipe
Craving something sweet and easy? You HAVE to try this Cheesecake Crescent Rolls Casserole! It's super simple to make. Everyone (and that means EVERYONE) will ask you for the recipe. This scrumptious dessert casserole is perfect for parties, holidays, or any day you want a special treat AND tastes even better the day after if you can wait!
Tasty - Ooey-Gooey Rhubarb Donut Holes Ingredients: - 1 cup diced rhubarb - 1/4 cup granulated sugar - 2 cups all-purpose flour - 1/4 cup brown sugar - 2 tsp baking powder - 1/2 tsp salt - 1/2 cup milk - 1/4 cup melted butter - 1 tsp vanilla extract - 1/4 cup powdered sugar (for coating) Directions: 1. Preheat the oven to 350°F (180°C) and grease a mini muffin tin. 2. In a small saucepan, combine the diced rhubarb and granulated sugar. Cook over medium heat, stirring occasionally, until the rhubarb is softened and the sugar has dissolved. Set aside to cool. 3. In a mixing bowl, whisk together the flour, brown sugar, baking powder, and salt. 4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. 5. Gently fol
