Easy Sweet Peach Sauce Recipe – A Peach Recipes Essential (Desserts Recipes Easy)
This easy sweet peach sauce recipe is a game-changer for all your peach recipes. Perfect for desserts or breakfast, this sauce brings a burst of fruity flavor to any dish. Quick and simple, it’s a must-have in your kitchen. Head over to recipes.net for the full recipe now and more desserts recipes easy! #peachrecipes #sweettreat #easycooking #fruitrecipes #saucerecipe
967K views · 13K reactions | The best delicacy prepared at home, don't buy it on the street anymore. | The best delicacy prepared at home, don't buy it on the street anymore. | By Remedies and Recipes TV | The best homemade milk caramel, no more buying it on the street. It's better to make it at home and with just three ingredients, I will show you step by step how to prepare it. Welcome to Remedio Why Resida TV. Let's begin. In a medium pot, we add 3/ 4 cup of white sugar. If you don't have white sugar, you can add brown sugar. I'll leave that up to you. On medium heat, we stir constantly until it completely melts. Before I forget, I'd like to know which country you're watching this recipe from. So, I can give you a shout in the next video. Guys, it's very important to stir continuously as it can stick and burn. Once it has fully melted, we lower the heat to a minimum. Now, we add two tablespoons of butter. If you don't have butter, you can add margarine. I'll leave that up to you. We keep stirring constantly until it melts. Once it has melted, we continue stirring until the bubbles disappear. Remember, this step is on low heat otherwise will end up ruining the entire recipe. If you've made it this far, common I love milk caramel. So I know you're enjoying today's recipe. Once the bubbles have completely gone down, we will add one can of sweetened condensed milk. This equals 14 ounces. We raise the heat to medium and stir constantly. As we stir, the mixture will start to change color. This step doesn't take long. For me, it took about five to 8 minutes. When it starts to boil, it means we're almost done. Stir for about another minute and our milk caramel also known as dulce the leche will be ready. Before I forget, I want to give a shout out to Yolanda Lala Bball from Washington DC and barber baker from Ohio, USA. Thank you for always sharing and commenting on our recipes. We turn off the heat and remove the pot. In a large pan or pot, we add enough water. We place the entire pot where we prepared our milk caramel. We stir constantly. This is to cool it down quickly. Remember, this step is done without heat. As we only need cold water to cool down our milk caramel or dulce the leche. As we continue stirring, it will begin to thicken. Once it's ready, we remove it and serve it on a small plate. Look how delicious it turned out. You can pair it with whatever you like. Dolce the leche or milk caramel is a traditional dessert in Latin American countries. It's thick and has a texture similar to custard. It's a kind of caramelized milk and is used to compliment other desserts like cakes, pancakes, ice creams, etcetera. If you've made it this far, let me know how you like this recipe and what score you would give it from one to ten.