When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Recipes

Recipes for food I want to make (and eat)
·
142 Pins
 3d
Magic of Tinned Fish Mussel Salad | Patagonia Provisions
Halloumi and Cous Cous Pomegranate Salad Recipe
Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette.

Salads

3 Pins
This surprisingly delicious, superfast pasta has just four ingredients and two simple steps. Get the recipe at Food & Wine.
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout f...

Pasta

2 Pins
Super Versatile, Homemade Cherry Tomato Jam | The Full Helping

Preserves

1 Pin
Mozzarella in Carrozza (Fried Mozzarella Sandwiches) from NYT Cooking #recipes #sandwiches #sandwichrecipes #grilledcheese
Spring Goddess Sandwich from Feasting at Home #healthyeating #vegetarianrecipes #cleaneating #sandwiches

Sandwiches

2 Pins
Purple Basil Lemonade
Allspice dram is a simple liqueur flavored with allspice berries. It's also known as pimento dram, because allspice is a berry from the pimento tree. Allspice dram adds a dark, strong, and spicy counterpoint to rum and sweet ingredients in tiki drinks. For years, allspice dram was damn-near impossible to find in the states. Even though you can find it on store shelves now, it's still much more fun (and affordable!) to make it at home.
The Floral Tonics One Designer Relies on to Stay Balanced - The New York Times

Sips

17 Pins
Food & Wine's Strawberry-Mango Paletas are the perfect spring dessert.
With fat pieces of butter-soaked yellow cake in a cream cheese ice cream base, this recipe is easily one of the most decadent offerings at Ample Hills.

Sweets + Baking

42 Pins
Unlike the modern version of tapenade, which features the olive more prominently than the other ingredients, this recipe is based on the original, created by a chef named Meynier at the Marseilles restaurant La Maison Dorée in 1880. It's made with equal parts olive, caper, and briny fish, like anchovies and oil-packed tuna—hence the fact that tapenade takes its name from capers (tapeno in Provençal) and not olives.
NYT Cooking: Not quite a fridge clean-out situation, this extremely flexible stew can use up much of what you’ve got on hand. It’s vegetarian by nature, but feel free to start the pot with sausage, slab bacon or leftover ham if you’re feeling more omnivorous. If you can’t find harissa, use tomato paste and a pinch of red-pepper flakes for spiciness.
This is the best Baked Brie recipe, hands down. There's a secret trick to infuse the whole wheel of cheese with tremendous flavor. It's pretty cool, and very tasty. #brie #appetizer #cocktailparty #garlic #redpepper via @cookthestory

Savory: Snacks, Soups, Entrees

33 Pins
Cocoberry Granola Recipe from Elle Magazine
Recipe: Cinnamon banana breakfast bulgur with almond milk. An alternative to oatmeal and a sweet bulgur recipe option. #breakfastrecipes #oatmeal #cinnamon
Recipe: Easy Overnight Matcha Green Tea Chia Pudding from www.fearlessdining.com #matcha

Breakfast

9 Pins
I'm going to introduce these 2 kinds of Korean style squash pancakes to you today: zucchini pancake and butternut squash pancake. Unlike zucchini, butternut squash is an...

Vegetarian

24 Pins
Recipe: Bold Anchovy Garlic Dressing from Gabrielle Hamilton of Prune via NYT Cooking. For when I’m ready to upgrade from basic balsamic vinaigrette.
Recipe for Homemade Peri-Peri sauce for when I’m nostalgic for Nando’s.
Roast Pork Loin with Blood Orange Mostarda recipe from Food Network Kitchen via Food Network

Sauces

5 Pins
I'm going to introduce these 2 kinds of Korean style squash pancakes to you today: zucchini pancake and butternut squash pancake. Unlike zucchini, butternut squash is an... Butternut Squash Pancakes, Zucchini Pancakes, Maangchi, Korean Style, Introduce, Korean Fashion, Veggies, Healthy, Recipes
Squash pancakes (Hobakjeon)
I'm going to introduce these 2 kinds of Korean style squash pancakes to you today: zucchini pancake and butternut squash pancake. Unlike zucchini, butternut squash is an...
Magic of Tinned Fish Mussel Salad | Patagonia Provisions Sustainable Food, Fresh Dill, Canned Chickpeas, Mussels, Fish Sauce, Arugula, Fennel, Vinaigrette, Paleo Gluten Free
Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette
Magic of Tinned Fish Mussel Salad | Patagonia Provisions
Halloumi and Cous Cous Pomegranate Salad Recipe Good Healthy Recipes, Healthy Foods To Eat, Whole Food Recipes, Foodie Recipes, Amazing Recipes, Amazing Food, Drink Recipes, Delicious Recipes, Pomegranate Recipes
Halloumi Cous Cous and Pomegranate Salad
Halloumi and Cous Cous Pomegranate Salad Recipe
Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette. Thanksgiving Salad, Thanksgiving Recipes, Cooking Recipes, Healthy Recipes, Orange Vinaigrette, Vinaigrette Recipe, Fried Halloumi, Pomegranate Salad
Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette.
Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette.
Unlike the modern version of tapenade, which features the olive more prominently than the other ingredients, this recipe is based on the original, created by a chef named Meynier at the Marseilles restaurant La Maison Dorée in 1880. It's made with equal parts olive, caper, and briny fish, like anchovies and oil-packed tuna—hence the fact that tapenade takes its name from capers (tapeno in Provençal) and not olives. Anchovy Recipes, Tuna Recipes, Diy Cooking, Saveur, Tapenade Recipe, Capers Recipe, Olive Tapenade, Yummy Dips
Traditional Provençal Tapenade With Capers, Anchovies, and Tuna Recipe
Unlike the modern version of tapenade, which features the olive more prominently than the other ingredients, this recipe is based on the original, created by a chef named Meynier at the Marseilles restaurant La Maison Dorée in 1880. It's made with equal parts olive, caper, and briny fish, like anchovies and oil-packed tuna—hence the fact that tapenade takes its name from capers (tapeno in Provençal) and not olives.
Food & Wine's Strawberry-Mango Paletas are the perfect spring dessert. Spring Desserts, Frozen Desserts, Frozen Treats, Cold Desserts, Healthy Desserts, Strawberry Puree, Strawberry Recipes, Granita, Paletas Recipes
Strawberry-Mango Paletas Recipe
Food & Wine's Strawberry-Mango Paletas are the perfect spring dessert.
NYT Cooking: Not quite a fridge clean-out situation, this extremely flexible stew can use up much of what you’ve got on hand. It’s vegetarian by nature, but feel free to start the pot with sausage, slab bacon or leftover ham if you’re feeling more omnivorous. If you can’t find harissa, use tomato paste and a pinch of red-pepper flakes for spiciness. White Bean Soup, White Beans, Soup Recipes, Bean Recipes, Vegan Soups, Gf Recipes, Healthy Eats
Spicy White Bean Stew With Broccoli Rabe Recipe
NYT Cooking: Not quite a fridge clean-out situation, this extremely flexible stew can use up much of what you’ve got on hand. It’s vegetarian by nature, but feel free to start the pot with sausage, slab bacon or leftover ham if you’re feeling more omnivorous. If you can’t find harissa, use tomato paste and a pinch of red-pepper flakes for spiciness.
This is the best Baked Brie recipe, hands down. There's a secret trick to infuse the whole wheel of cheese with tremendous flavor. It's pretty cool, and very tasty. #brie #appetizer #cocktailparty #garlic #redpepper via @cookthestory Summer Appetizer, Appetizer Snacks, Brie Appetizer, Appetizer Ideas, Cheese Appetizers, Keto Snacks, Baked Brie Recipes, Cheese Recipes, Dip Recipes
Garlic and Red Pepper Baked Brie
This is the best Baked Brie recipe, hands down. There's a secret trick to infuse the whole wheel of cheese with tremendous flavor. It's pretty cool, and very tasty. #brie #appetizer #cocktailparty #garlic #redpepper via @cookthestory
·
30m
Purple Basil Lemonade Refreshing Drinks, Fun Drinks, Mixed Drinks, Yummy Drinks, Dessert Drinks, Healthy Drinks, Healthy Eating, Desserts, Mocktails
Purple Basil Lemonade Recipe
Purple Basil Lemonade
NYT Cooking: This chili starts with a few different whole dried chiles, toasted and blended together, then fried with vegan ground meat and other aromatics to form the complex backbone of this stew. Along with tomatoes and kidney beans, I like to add some soy sauce (for umami depth), cider vinegar (for acidity and brightness) and a shot of hard liquor. The volatile alcohol in the liquor helps pull aromas up... Stew Recipes, Chili Recipes, Vegan Chili Recipe, Protein Mix, Nyt Cooking, Cooking Chili, Vegetarian Soup, Warm Food
Vegan Chili Recipe
NYT Cooking: This chili starts with a few different whole dried chiles, toasted and blended together, then fried with vegan ground meat and other aromatics to form the complex backbone of this stew. Along with tomatoes and kidney beans, I like to add some soy sauce (for umami depth), cider vinegar (for acidity and brightness) and a shot of hard liquor. The volatile alcohol in the liquor helps pull aromas up...
Sesame Tofu With Broccoli Recipe | Bon Appétit Sesame Tofu, Sesame Chicken, Ras El Hanout, Extra Firm Tofu, Crispy Tofu, Chili Garlic Sauce, Toasted Sesame Seeds, Cheap Meals, Gourmet
Sesame Tofu With Broccoli
Sesame Tofu With Broccoli Recipe | Bon Appétit
Burger Recipes, Great Recipes, Dinner Recipes, Vegetarian Sandwiches, Dinner Entrees, Vegetarian Cooking, Find Recipes
Seared Squash and Halloumi Burgers