Fish & Seafood Recipes

Seafood recipes and Fish recipes including recipes for salmon and tuna, mussels, squid, shrimp, lobster, and crab.
198 Pins
·1y
a white plate topped with fish next to a bowl of salad and a glass of wine
Branzino with Mesclun and Tomato–Herbes de Provence Vinaigrette
Justin Chapple's technique for scoring the skin on his Branzino with Mesclun and Tomato–Herbes de Provence recipe gives way for super crispy skin.
a bowl filled with shrimp and cucumbers on top of a table next to a spoon
Shrimp Aguachile with Coconut and Avocado
Claudette Zepeda's Shrimp Aguachile with Coconut and Avocado combines coconut water, celery, ginger, and fresh chiles for a bright and vibrant base.
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2h 5m
fried shrimp with dipping sauce and limes on a blue platter next to a small bowl
Honey-Pepper Coconut Shrimp Recipe
This Honey-Pepper Coconut Shrimp recipe gets its flavor from sweetened shredded coconut, lemon, and panko. Get the recipe from Food & Wine.
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1h 0m
an assortment of oysters on ice with a bowl of dipping sauce in the middle
Oysters with Yuzu Kosho Mignonette
Justin Chapple’s recipe for Oysters with Yuzu Kosho Mignonette combines citrusy and slightly spicy yuzu kosho with briny oysters on the half shell.
a bowl filled with rice and chicken next to chopsticks on a marble surface
Ginger-Ponzu Salmon Poke
Kiki Aranita's Ginger-Ponzu Salmon Poke recipe is perfect for serving with fried wonton skin chips or piled over rice.
a large pot filled with food on top of a red and white table cloth next to a wooden spoon
Summer Squash and Shrimp Fricassee
This quick-cooking Summer Squash and Shrimp Fricassee from chef Vishwesh Bhatt, starring summer squash, shrimp, fresh corn, and tomatoes cooked in white wine with fresh herbs, comes together in just 20 minutes.
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45m
grilled pork chops with garnishes and lime slices
Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Ann Taylor Pittman's recipe for Grilled Mahi-Mahi with Lemongrass-Lime Aioli is a quick and easy summer recipe, perfect for a special but still laid-back family dinner.
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25m
a white bowl filled with clams and corn on top of a blue table cloth
Fregula cun Cocciula (Sardinian Fregola with Clams)
Fregula cun Cocciula, a Sardinian recipe, features simply steamed clams in a briny white-wine-and-saffron-infused broth with nutty fregola.
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50m
a blue pot filled with seafood and vegetables next to two plates of food on a table
Cataplana (Portuguese Fish Stew)
Justin Chapple's Cataplana is his version of the famous fish stew from the Algarve region of Portugal.
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50m
a grilled chicken burger with lettuce and blue cheese on a white plate
Blackened Fish Sandwiches with Horseradish Tartar Sauce
These Blackened Fish Sandwiches with Horseradish Tartar Sauce from Justin Chapple seared, spiced haddock fillets and a spicy dressing of homemade tartar sauce.
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20m
a white plate topped with salad next to a bowl of rice and lettuce
Thai-Style Bluefish Salad
Laap pla duk, a Thai catfish salad, is the inspiration for this flavor-packed dish of flaked bluefish fillets tossed with fish sauce, lime juice, spicy red Thai chiles, and fresh mint and cilantro.
a white plate topped with three stuffed tomatoes
Scallop Grenobloise
In Justin Chapple's Scallop Grenobloise, scallops are beautifully seared and topped with a sauce popping with acidity from lemon, brininess from capers, and slight warmth from jalapeños.
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20m
a white bowl filled with soup and garnished with fresh herbs on the side
Timorese Fish-and-Tamarind Soup
Lara Lee's Timorese Fish-and-Tamarind Soup is delicately balanced and aromatic.
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35m
a white plate topped with nachos covered in cheese and vegtables
Ahi Tuna Wonton Nachos with Wasabi Mayo
a white plate topped with shrimp and veggies
Grilled Gulf Shrimp with Sweet Corn Coulis
grilled-gulf-shrimp-with-sweet-corn-coulis-FT-RECIPE0421
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30m