Simple but very pretty. Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time.
Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.