Сергей Петренко

Сергей Петренко

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4 steps to steak perfection + our recipe for T-Bone Steaks with Black Pepper Butter

Summer's grill-out: steak & red wine - Take the time to chill your wine (even the reds!) In the warmth of summer, your wine could use an extra chill to taste better. Pop your reds in the fridge for about 20 minutes beforehand