Best Chewy Sourdough Peanut Butter Cookies
These sourdough discard peanut butter cookies are intensely chewy with the most beautiful crackled top, buttery edges, and extra nutty flavor. They're perfectly salted with a hint of vanilla, and brown sugar gives them a lovely caramel note that pairs so well with peanut butter. The rich, dense center is everything! These cookies are very easy to make and there is an option to refrigerate the dough overnight if you want a longer fermentation.
Sourdough Discard Pizza Crust -
There's something magical about transforming sourdough discard into a mouthwatering pizza crust. Not only does it add depth of flavor, but it's also a sustainable way to make the most of your sourdough starter. This sourdough discard pizza crust is incredible easy and doesn't require the addition of any added yeast! Disclaimer This post contains