Craft Your Own Almond Paste at Home
Dive into the delightful world of homemade almond paste with this simple and rewarding recipe. Perfect for adding a touch of sweetness to your favorite pastries or as a delicious filling for cookies, crafting your own almond paste at home is easier than you think. With just a few ingredients, you can create a fresh and flavorful paste that elevates your baking to a whole new level. Embrace the joy of making something from scratch and enjoy the rich, nutty taste that only homemade can offer.
14K views · 21K reactions | 🍉🍟 Watermelon French Fries?! Yes, please! 😍 SAVE + comment “Healthy Fries” and I’ll send the dip recipe and details on everything I used! This juicy, refreshing twist on fries is the ULTIMATE summer snack 😋 Perfect for parties, picnics & summer entertaining ☀️🎉 #SummerSnacks #HealthyTreats #WatermelonFries #SummerFun #HealthySnacks #Watermelon #HealthyRecipes #HealthyPartyTreats | YWM Family | Facebook
14K views · 14K reactions | 🍉🍟 Watermelon French Fries?! Yes, please! 😍 SAVE + comment “Healthy Fries” and I’ll send the dip recipe and details on everything I used! This juicy, refreshing twist on fries is the ULTIMATE summer snack 😋 Perfect for parties, picnics & summer entertaining ☀️🎉 #SummerSnacks #HealthyTreats #WatermelonFries #SummerFun #HealthySnacks #Watermelon #HealthyRecipes #HealthyPartyTreats | YWM Family | Facebook
112K views · 41K reactions | Here’s How I Make My Super Big Batch of Swiss Buttercream Using the @kenwoodworld Chef Titanium Patissier XL Stand Mixer. You can find a smaller version using a classic double boiler method in the comments. So whether you’re making a huge batch or a smaller one, you’ll find two methods and two sets of measurements to suit your kitchen setup. 😉 Super Big Batch Swiss Buttercream (Kenwood Method) Perfect for large cakes, weddings, or bulk cupcake orders. Ingredients (Big Batch): • 30 large egg whites • 1.5 kg granulated sugar • 2 kg unsalted butter (room temperature) Instructions: 1. Heat the Egg Whites and Sugar: • In the Kenwood mixing bowl, combine egg whites and sugar. • Set the built-in heating element to level 6–7. • Whisk continuously using the whisk attachment until the mixture turns glossy and runny like a soft meringue. 2. Cool and Add Butter: • Turn off the heating once meringue is ready. • Allow it to cool slightly, then reduce mixer speed to medium. • Add butter gradually until the mixture becomes smooth, creamy buttercream. Tips: • Use room temp butter for smooth blending. • Keep meringue in a runny stage to maximize bowl capacity. • If the mix looks curdled, just keep mixing—it will come together. • Store in an airtight container: • Fridge: Up to 1 week • Freezer: Up to 6 months (re-whip before use) | Elvin Cocel | Facebook
35K views · 3.1K reactions | Here’s How I Make My Super Big Batch of Swiss Buttercream Using the @kenwoodworld Chef Titanium Patissier XL Stand Mixer. You can find a smaller version using a classic double boiler method in the comments. So whether you’re making a huge batch or a smaller one, you’ll find two methods and two sets of measurements to suit your kitchen setup. 😉 Super Big Batch Swiss Buttercream (Kenwood Method) Perfect for large cakes, weddings, or bulk cupcake orders. Ingredients (Big Batch): • 30 large egg whites • 1.5 kg granulated sugar • 2 kg unsalted butter (room temperature) Instructions: 1. Heat the Egg Whites and Sugar: • In the Kenwood mixing bowl, combine egg whites and sugar. • Set the built-in heating element to level 6–7. • Whisk continuously using the
3.2K views · 7.6K reactions | Save this one. Seriously. If you’re craving something sweet, this one will hit the spot. I measured nothing, but it is so easy to make. Medjool dates, pitted Almond butter, warmed in the microwave Dark chocolate, melted Pistachios, crushed Unsweetened coconut flakes Flaky sea salt Roll dates with a rolling pin in between two sheets of parchment paper. Layer each date with almond butter, dark chocolate, coconut flakes, and pistachios. Chill in the refrigerator until chocolate is hardened. It’s that simple. And it is delicious. Try it and let me know what you think! #Pistachios #Dates #DarkChocolate #Yummy #SweetSnack #snack #easyrecipe #AlmondButter #wheelsinaustin #SweetTreat | Karen Wheeler | Facebook
113K views · 15K reactions | Frozen Snickers Banana Pops 🍌🍫 (Vegan & Gluten Free) Name a better combo than chocolate + peanut butter + banana, I dare you. All my favourite things on one popsicle stick, my life is complete. These are so easy and quick to make, and 100% satisfy a sweet tooth!! INGREDIENTS - 2 bananas Peanut butter (I used crunchy salted caramel @eatfatso from @naturesfaremarkets ) Peanuts Approx 1/4-1/3 cup chocolate chips (can use vegan chocolate chips like @enjoylifefoods if desired) 1 tsp coconut oil DIRECTIONS - 1) Line a baking tray or plate with parchment paper and set aside. 2) Cut ends of bananas off, then cut them in half. Stick popsicle stick in the middle of bananas, then freeze for 45 minutes to 1 hour. 3) Remove from freezer and coat bananas with peanut
8.1M views · 45K reactions | ARNOTT'S MALT 'O' MILK ICE CREAM SANDWICHES 🍦dipped in pistachio. Full recipe below! Ingredients: - 2 packets Arnott's Malt 'O' Milk biscuits - 600ml thickened cream - 1 can condensed milk - 6 tbsp pistachio spread - 6 tbsp crushed pistachios Method: 1. Combine the cream and condensed milk in a bowl and whip until a soft peak forms 2. Line a baking dish with baking paper and evenly place the Malt 'O' Milk biscuits facing down side by side 3. Evenly spread the cream mixture on top 4. Top with the biscuits in the same formation as the base, facing upwards 5. Place in the fridge for a minimum of 5 hours 6. Dip the ice cream sandwiches in the pistachio spread and the crushed pistachios | Recipes by Victoria | Facebook
13K views · 5.5K reactions | STOP buying Reese's Peanut Butter Eggs from the store and make my healthier copycat recipe instead! 🙌 This recipe is so easy to make, and they dare I say taste even BETTER than the original 😉 It's because my recipe uses simple real food ingredients that taste delicious and definitely satisfy 💖 They are gluten, dairy, soy, and refined sugar free which makes them a great option fornthose with food sensitivities! ✨️SAVE and follow for more delicious healthier recipes✨️ Ingredients: • 1 1/4 cup creamy peanut butter • 1/3 cup powdered monk fruit • 1/4 cup maple syrup • 6 tbsp coconut flour • 1 tbsp plus 2 tsp melted coconut oil • 9 oz dairy free dark chocolate chips Directions: 1) In a bowl, mix together the peanut butter, maple syrup, 1 tbsp melted coconut
74K views · 7.6K reactions | Comment “CHOCOLATE” and I will DM you the link! This Easy Dubai Chocolate is rich, nutty, and irresistibly, crunchy. The sesame tahini and pistachio cream filling goes perfectly with the delicious milk chocolate. #Dubaichocolate #Chocolate #dubai #chocolatebar #viralrecipe | Dina Polyashov | Facebook
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