Tasty worth - Boudin Chimichangas with Crawfish Cream Sauce 🌯🦞 Indulge in a delectable fusion of Cajun and Mexican flavors with these crispy Boudin Chimichangas, topped with a rich Crawfish Cream Sauce. INGREDIENTS: For the Chimichangas: ◻ 1 pound boudin sausage, casings removed ◻ 6 soft taco-sized flour tortillas ◻ 6 sticks pepper jack cheese ◻ 6 teaspoons Creole seasoning ◻ Oil or butter for frying ◻ Chopped green onions for garnish For the Crawfish Cream Sauce: ◻ 2 tablespoons olive oil ◻ 1 tablespoon all-purpose flour ◻ 1 tablespoon dried onion ◻ 2 cloves garlic, minced ◻ 1-2 teaspoons Cajun seasoning ◻ 12 ounces crawfish tails ◻ 1½ cups half-and-half or heavy cream ◻ 1 tablespoon Worcestershire sauce ◻ 1 tablespoon butter ◻ Shredded cheddar cheese (optional, for added richness
Tasty worth - Louisiana Seafood Bread 🦐🍞 INGREDIENTS: For the Filling: ◻ 1 tablespoon butter ◻ 1 medium onion, chopped ◻ 1 stalk celery, chopped ◻ 1 medium bell pepper, chopped ◻ 4 cloves garlic, minced ◻ 1 pound cooked shrimp or crawfish tails, roughly chopped ◻ 1 tablespoon Cajun seasoning ◻ 8 ounces cream cheese, softened ◻ ½ cup mayonnaise ◻ 1 teaspoon Creole mustard or spicy brown mustard ◻ ½ cup shredded Parmesan cheese ◻ ½ cup shredded cheddar cheese For the Bread: ◻ 1 loaf French bread ◻ 1 tablespoon melted butter INSTRUCTIONS: Prepare the Filling: ❶ Melt the butter in a large skillet over medium heat. Add the chopped onion, celery, and bell pepper. Cook for about 5 minutes, or until softened. ❷ Add the minced garlic and cook for an additional minute. ❸ Stir in the shri
Crawfish Monica | First...you have a beer
Crawfish Monica is a great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta. A relative newcomer to New Orleans cuisine, it has quickly become a favorite way to enjoy crawfish. Here’s Sweet Daddy D’s simple, no-angst recipe for this New Orleans tradition.
