Bernadette Ilyana

Bernadette Ilyana

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Bernadette Ilyana
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Next time I'll use a little less lemon because it was a bit over powering, but so delicious! shrimp scampi just out of the oven 2 pounds shrimp (thawed, if frozen) 1 stick of butter 1 packet Italian dressing seasoning 1 lemon, sliced

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This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It's perfect stuffed in a sandwich or sprinkled on salad! Lemon and herb baked tofu