Leviossa
Другие идеи пользователя Leviossa
Your secret is safe with us, Jawn. Oh, and Irene Adler. But she won't tell. Neither will Mycroft. Or Lestrade. Or Mrs. Hudson. Or... You know what, maybe your secret isn't really a secret.

Your secret is safe with us, Jawn. Oh, and Irene Adler. But she won't tell. Neither will Mycroft. Or Lestrade. Or Mrs. Hudson. Or... You know what, maybe your secret isn't really a secret.

Прикольные книжные полки

Прикольные книжные полки

Grab-and-go caprese salad in mason jars! Place the dressing first, then tomatoes, then mozzarella, then spinach and finally basil. This ensures that the spinach and basil don't get soggy and the salad stays fresh for a few days!  Source: @cleanfoodcrush ♥️TAG someone who would love this!

Grab-and-go caprese salad in mason jars! Place the dressing first, then tomatoes, then mozzarella, then spinach and finally basil. This ensures that the spinach and basil don't get soggy and the salad stays fresh for a few days! Source: @cleanfoodcrush ♥️TAG someone who would love this!

Oeufs en pomme de terre

Oeufs en pomme de terre

Bastoncitos de hojaldre y jamón

Bastoncitos de hojaldre y jamón

Outback Steakhouse Bloomin Onion Recipe (dipping sauce too!)

Outback Steakhouse Bloomin Onion Recipe (dipping sauce too!)

Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.

Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.

Raspberry Cream Cheese Pastries

Raspberry Cream Cheese Pastries

Brioche façon noeuds celtiques sur http://sucreengrain.canalblog.com/archives/2013/01/24/24149324.html

Brioche façon noeuds celtiques sur http://sucreengrain.canalblog.com/archives/2013/01/24/24149324.html

Wow!  This guy is amazing!

Wow! This guy is amazing!