More ideas from Alexander
Apples and Tequila Fall Cocktail perfect for Thanksgiving!

Apples and Tequila Fall Cocktail perfect for Thanksgiving!

I love a seasonal sangria. The way I see it, it's just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful.

Cranberry & Rosemary White “Christmas” Sangria this looks amazing. 1 Granny Smith Apple 1 Braeburn Apple 1 heaping Cup Fresh Cranberries 1 large Sprig Rosemary 1 Bottle Pinot Grigio ½ Cup White Grape Juice ¼ Cup Sugar (more, for garnish) 1 Can Club Soda

Tangerine Gimlet: 2 oz. vodka, 2 oz. tangerine juice, 1 oz. simple syrup, and ice.

Tangerine Gimlet - (makes 1 drink) Ingredients: 2 oz. simple syrup ice Instructions: Fill a shaker with ice. Add the vodka, tangerine juice and simple syrup. Shake to combine the ingredients. Strain into a martini glass.

Nothing says #winter holidays like a pine-themed drink! Sip the nonalcoholic version all day, or make the #cocktail at night for a cool, yet warming, seasonal tipple. Between the cranberry, lemon and gin or vodka, it's the perfect sipper for the holidays.

Nothing says #winter holidays like a pine-themed drink! Sip the nonalcoholic version all day, or make the #cocktail at night for a cool, yet warming, seasonal tipple. Between the cranberry, lemon and gin or vodka, it's the perfect sipper for the holidays.

The Chinese name is Kou Shui Ji, so it is sometimes translated into Saliva chicken directly. Mouthwatering chicken is a better name.  This is a traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Homemade Szechuan chili oil is the soul of this dish. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!

Saliva Chicken—Mouthwatering Chicken,One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce

Chinese Braised Chicken with Chestnuts Recipe - Jeanette's Healthy Living

Chinese Chestnut Chicken - a traditional braised chicken dish that is delicious served over steamed rice © Jeanette's Healthy Living