Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to "Rieska". I think I would make it with potatoes and brown rice flour with a flax egg to make it gluten free and egg free. looks yummy!
Fig, Honey and Goat Cheese Galette is a fig lover's dream. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and sweet honey. Make it while fig season is here.