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recept omelette-pizza

recept omelette-pizza

Кростата - crostata A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Art of Cooking) by Martino da Como, published circa 1465,[2] and Cuoco napolitano (Neapolitan recipes), published in the late 1400s containing a recipe (number 94) titled Crostata de Caso, Pane

Кростата - crostata A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Art of Cooking) by Martino da Como, published circa 1465,[2] and Cuoco napolitano (Neapolitan recipes), published in the late 1400s containing a recipe (number 94) titled Crostata de Caso, Pane

Французский багет/Recept baguette  A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

Французский багет/Recept baguette A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

Горте́нзия (лат. Hydrángea) фото

Горте́нзия (лат. Hydrángea) фото

Bougainvillea - Бугенви́ллея фото

Bougainvillea - Бугенви́ллея фото

Begonia - бегония

Begonia - бегония

Daylily - лилейники

Daylily - лилейники

Тонкие блины на молоке с малиной

Тонкие блины на молоке с малиной