Сыровяленная шея в домашних условиях. Рецепты домашних мясных деликатесов в кулинарном блоге Татьяны М.

Сыровяленная шея в домашних условиях. Рецепты домашних мясных деликатесов в кулинарном блоге Татьяны М.

Домашнее вяленое мясо

Домашнее вяленое мясо

Колбаса домашняя курино-индюшиная

Колбаса домашняя курино-индюшиная

Сыровяленая колбаса в домашних условиях | One of Lady - Журнал для женщин

Сыровяленая колбаса в домашних условиях | One of Lady - Журнал для женщин

Колбаса домашняя "Вкусная" - кулинарный рецепт

Колбаса домашняя "Вкусная" - кулинарный рецепт

как вялить мясо

как вялить мясо

Saucisson of Pork Tenderloin - A few years ago at a market in Provence, I saw sliced saucisson that looked like thinly sliced, very lean prosciutto, and I realized that it was done with a whole pork tenderloin. This is what I have been making since then. It is easy to make, the meat dries beautifully, and it is the leanest dried sausage one can have.

Saucisson of Pork Tenderloin - A few years ago at a market in Provence, I saw sliced saucisson that looked like thinly sliced, very lean prosciutto, and I realized that it was done with a whole pork tenderloin. This is what I have been making since then. It is easy to make, the meat dries beautifully, and it is the leanest dried sausage one can have.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Homemade Sopressata

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Homemade Fennel Salami, yet another fabulous recipe from Ruhlman's "Charcuterie"

Homemade Fennel Salami, yet another fabulous recipe from Ruhlman's "Charcuterie"

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