Snag boutique wines and beers at this tiny shop, where local brands like Dos Cabezas Red from Cochise County and Tempe’s Four Peaks Sunbru Kölsch-style ale stand tall. There are only 24 different wine (Bottle Lights Wall)
This restaurant is a true Chicago Icon. The Pump Room, Public Hotel, Chicago is an awesome restaurant. The menu was crafted by chef Jean-Georges Vongerichten. The focal point may be the lighting, but the history is the aura of Chicago's history.