Anton Aplemakh

Anton Aplemakh

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These delicate meat dumplings Pelmeni served with sour cream will become the highlight of your week!

These delicate meat dumplings Pelmeni served with sour cream will become the highlight of your week!

Saucisson Sec, from The New Charcuterie Cookbook by Jamie Bissonnette, on About.com

How to make saucisson sec, a classic French dry-cured sausage, from "The New Charcuterie Cookbook" by Jamie Bissonnette. (How To Make Chicken Sausage)

Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.

Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley and saratcha sauce (ALASKAN DUMPLINGS)