More ideas from Tosh
Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At @Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

Delicious food Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Hayes Food and Wine Festival's 2013 Como House Artisan Market

「日本語⬇️ Today's Homemade Temari-Sushi. Temari means "hand ball ", a traditional embroidered ball. I made with Ootoro : fatty Tuna , Tai : Sea bream , Ikura…」

a traditional embroidered ball. with Ootoro : fatty Tuna , Tai : Sea bream , Ikura : Salmon roe , Salmon , Hotate : scallop and Japanese pickled vegetables