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Regardez cette photo Instagram de @chefjesusnunez • 119 mentions J’aime

Regardez cette photo Instagram de @chefjesusnunez • 119 mentions J’aime

Gourmet Traveller's best dishes of 2012: David Sly's top 10 - Gourmet Traveller

Gourmet Traveller's best dishes of 2012: David Sly's top 10 - Gourmet Traveller

Beef tartare at Meadowood circa 2010

Beef tartare at Meadowood circa 2010

Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At @Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At @Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

Relais & Châteaux - Canlis. Restaurant d'un Grand Chef en ville. Etats-Unis…

Relais & Châteaux - Canlis. Restaurant d'un Grand Chef en ville. Etats-Unis…

Little Pig Little Pig Let Me Inn

Little Pig Little Pig Let Me Inn

Cucumber Wrapped Sushi | Sushi Recipe | Just One Cookbook

Cucumber Wrapped Sushi | Sushi Recipe | Just One Cookbook

「日本語⬇️ Today's Homemade Temari-Sushi. Temari means "hand ball ", a traditional embroidered ball. I made with Ootoro : fatty Tuna , Tai : Sea bream , Ikura…」

「日本語⬇️ Today's Homemade Temari-Sushi. Temari means "hand ball ", a traditional embroidered ball. I made with Ootoro : fatty Tuna , Tai : Sea bream , Ikura…」

temari sushi

temari sushi