Coconut dacquoise: In a separate bowl sift 37 g of almond flour 37 g of sugar powder, 8 g of potato starch and 50 g coconut flakes. Separately, beat egg 75 grams of protein with 35 g of fine sugar. Gently stir in the dry ingredients. Spread the
This Gingerbread Cake with Cinnamon Cream Cheese Frosting and Caramel Drizzle from Tornadough Alli is a fun holiday cake! Two layers of spiced gingerbread cake are layered with a thick creamy layer of frosting and sweet caramel!