More ideas from Anastasiya
10 любимых продуктов быстрой хозяйки

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras.Well OK for Mardi Gras, but how about supper tomorrow? LOL I think I may devour these several times before Mardi Gras comes around again!

Риба в солодкому соусі Fish with tasty sauce Cookies Херсон Їжа Страви Кухня Делікатес Морські продукти Томат Сир Смачно Гриби Корисно Насолода Фрукти Овочі М'ясо Друзі Вечеря Обід Риба Цибуля Кулінарія Зелень Кріп Креветка Слива Гамбургер Огірок Кавун Гарбуз Горіх Чорниця Гриль Картопля Гірчиця Kherson Food Dishes Cuisine Sea food Fruit Vegetables Green Pleasure Tasty Healthy Meat Fish Tomato Potatoes Grill Dinner Supper Time Friends Shrimp Meals Honey Bilberry Strawberry Pumpkin Carrot

Balsamic+Glazed+Salmon Balsamic Rosemary Glaze cup balsamic vinegar cup white wine 2 Tbsp honey 1 Tbsp dijon mustard (I like Emeril's) 1 Tbsp chopped fresh rosemary, divided 1 cloves garlic, finely minced

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill

De La Mer is a neighbourhood fish market in Toronto, with a large selection of organic, naturally raised, sustainably caught and farmed, fresh fish and seafood. For this boutique seafood shop, we set out to create a classic yet modern brand that would s…

De La Mer is a neighbourhood fish market in Toronto, with a large selection of organic, naturally raised, sustainably caught and farmed, fresh…

Lobster on ice. Blanched lobster on ice on dark background. Seen from above. by Darren Muir photography