Другие идеи пользователя Anita
NYT Cooking: At Bengali banquets, this chutney, along with deep-fried, puffed white-flour breads (loochis) and thin, crisp flatbreads (pappadoms), is served as the penultimate course, just before the dessert. It can, however, be served with a main dish like roast turkey or pork. This version of the traditional sauce was brought to The Times by Madhur Jaffrey, the renowned Indian cookbook a...

NYT Cooking: At Bengali banquets, this chutney, along with deep-fried, puffed white-flour breads (loochis) and thin, crisp flatbreads (pappadoms), is served as the penultimate course, just before the dessert. It can, however, be served with a main dish like roast turkey or pork. This version of the traditional sauce was brought to The Times by Madhur Jaffrey, the renowned Indian cookbook a...

Christmas Wreath

Christmas Wreath

Decorated Swags Wreaths: Renaissance Revelry

Decorated Swags Wreaths: Renaissance Revelry

Christmas wreath inside a wreath

Christmas wreath inside a wreath

How-To: Make a simple poinsettia wreath tutorial

How-To: Make a simple poinsettia wreath tutorial

Christmas Wreath

Christmas Wreath

See the "How to Make a Wreath" in our How to Make a Wreath gallery

See the "How to Make a Wreath" in our How to Make a Wreath gallery

See the "Making Wire Wreaths" in our How to Make a Wreath gallery

See the "Making Wire Wreaths" in our How to Make a Wreath gallery

Winter Wreath

Winter Wreath