Traditionally, this towering Russian bread is baked in disused coffee or fruit cans; the white icing symbolising snow atop a church dome. You’ll need 4 x round pans for this recipe. Alternatively, use any small pans, and adjust the baking time.
Plov is the ultimate Russian comfort food. It's a one pot chicken and rice recipe that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and (Bake Rice Recipes)
Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection! (Simple Dinner Recipes With Hamburger)
Finally, a borscht recipe with meat! I’m a borsch lover. To prove it, here’s my first borscht, my second borscht (an easier/quicker version of the first one), my superfood borscht and now this beef borscht for those of you who love a good piece of.
Paska (also known as Kulich) is a classic Easter Bread. It’s a wonderful Easter tradition shared by Russian and Ukrainian people. This recipe comes from my aunt Tanya and cousin Lena; Easter only comes once a year so don’t panic when.
Leas Cooking: "Sweet Easter Bread (Paska)" Russian Paska is a sweet yeast-risen bread typically served at Easter. It just wouldn't be Easter Sunday in Russia without a piece of this tall, cylindrical bread. Another name for it, is Kulich.