This dessert is translated as a torte, generally a torte is a multi layered cake, layered with icing or cream. This is a bit of a differe...

This dessert is translated as a torte, generally a torte is a multi layered cake, layered with icing or cream. This is a bit of a differe...

Rose Muraba ready for Serving

Rose Muraba ready for Serving

Шкмерули (შქმერული). Ингредиенты: курица тушка, сливочное масло, аджика

Шкмерули (შქმერული)

Шкмерули (შქმერული). Ингредиенты: курица тушка, сливочное масло, аджика

Fish in ‘Kindzmari’ sauce is a traditional Georgian food, in which the fish is cooked with coriander and vinegar (‘kindzi’ is a Georgian word for coriander and ‘dzmari’ means vinegar). Different types of fish can be used to cook the dish, including catfish, salmon, etc. Ingredients:500g fish1 onion2-3 pinches of baharat (hot spice mixture)2-3 pinches of black pepper2 laurel leaves1 table spoon of salt70ml vinegar2 cloves of garlic1 bunch of corianderRed pepper (optional)Preparation:Remove…

Fish in ‘Kindzmari’ sauce is a traditional Georgian food, in which the fish is cooked with coriander and vinegar (‘kindzi’ is a Georgian word for coriander and ‘dzmari’ means vinegar). Different types of fish can be used to cook the dish, including catfish, salmon, etc. Ingredients:500g fish1 onion2-3 pinches of baharat (hot spice mixture)2-3 pinches of black pepper2 laurel leaves1 table spoon of salt70ml vinegar2 cloves of garlic1 bunch of corianderRed pepper (optional)Preparation:Remove…

Грузинская аджика

Грузинская аджика

Настоящая грузинская аджика: рецепт обжигающего соуса

Настоящая грузинская аджика: рецепт обжигающего соуса

Аджика грузинская - рецепт с фото и видео

Аджика грузинская - рецепт с фото и видео

The lamb in tkemali

The lamb in tkemali

Georgian Chicken with Nuts Recipe

Georgian Chicken with Nuts Recipe

Fried Vegetables with Garlic and Mayonnaise

Fried Vegetables with Garlic and Mayonnaise

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