Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!
How to make perfect croissants @ The Weekend Bakery. Wow I didn't know I could make them look this authentic in my own kitchen, but the were truly amazing! Complete recipe, video & rundown of the process. LINK: www. Read Recipe by