Mini Fougasse

The space between my shop and my studio at 201 Bree St, Cape Town Mini Fougasse Did you eat my tarts? by Karen Portaleo/ Highland Bakery, vi.

Как приготовить пасхальный кулич | Рецепты в инфографике | Кухня | Аргументы и Факты

Как приготовить пасхальный кулич | Рецепты в инфографике | Кухня | Аргументы и Факты

Совершенно потрясающий творожный кулич! - Life tastes great!

Совершенно потрясающий творожный кулич! - Life tastes great!

Russian Easter Kulitch

Traditionally, this towering Russian bread is baked in disused coffee or fruit cans; the white icing symbolising snow atop a church dome. You’ll need 4 x round pans for this recipe. Alternatively, use any small pans, and adjust the baking time.

В этом году первый раз в жизни испекла кулич, рецепт мне дала Настя Зурабова @azourabova, главный редактор журнала Russian Foodie . Это ей уже легендарный рецепт! Теперь его…

See a rich collection of stock images, vectors, or photos for russian easter you can buy on Shutterstock. Explore quality images, photos, art & more.

Paskha Cheese // For Russian Easter! Made this, and it was good. I would use a little more Brandy though! I also added some chopped candied orange rinds to the mixture. Makes it taste so much better. I would recommend that you make this a couple days ahead, so that the cheese can settle and drain properly. You need the extra time to make sure the excess liquid drains so it's not mushy and has more of a cheesecake type of consistency.

Paskha Cheese

This is a traditional Russian "paskha", a cheesecake paste sweet which is made of quark cheese, loaded into a form press (hence the shape) and then presented on a plate. My mother's is amazing, loaded with vanilla bean and almonds.

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