буклеты

20 Пины3 Подписчики
DESIGN PRACTICE. : KINFOLK; GRIDS AND LAYOUT DEVELOPMENT - created via http://pinthemall.net:

DESIGN PRACTICE. : KINFOLK; GRIDS AND LAYOUT DEVELOPMENT - created via http://pinthemall.net:

15 Creative Print Ready Business Brochure Designs | Design | Graphic Design Junction

15 Creative Print Ready Business Brochure Designs | Design | Graphic Design Junction

121.jpg

121.jpg

Психология цвета в логотипах

Психология цвета в логотипах

Optez pour un faire-part sortant de l'ordinaire ! idées et conseils pour votre mariage ! par Bloom events organisation de mariage , wedding planner en rhône alpes

Optez pour un faire-part sortant de l'ordinaire ! idées et conseils pour votre mariage ! par Bloom events organisation de mariage , wedding planner en rhône alpes

Photo & design for restaurant menu cafe Delmar. Still life for menu, photo shooting and layout design.

Photo & design for restaurant menu cafe Delmar. Still life for menu, photo shooting and layout design.

SFR Mail

SFR Mail

Осеннее меню ресторана Вместе

Осеннее меню ресторана Вместе

Catapulta Fest Stationery Items

Catapulta Fest Stationery Items

Photography Flyer Template #design Download…

Photography Flyer

Photography Flyer Template #design Download…


Другие идеи
2
1CM 質感生活

1CM 質感生活

1CM 質感生活

1CM 質感生活

20+ Beautiful Restaurant, Cafe and Food Menu Designs for Inspiration

20+ Beautiful Restaurant, Cafe and Food Menu Designs for Inspiration

Menu for restaurant by Ann Reus:

Menu for restaurant by Ann Reus:

bfeef4e16e76af17b73c5e5645df298f.jpg 960×960 pixels

bfeef4e16e76af17b73c5e5645df298f.jpg 960×960 pixels

Pizza al taglio, or pizza “by the cut,” is baked in large trays and cut into rectangles, and at Napizza, ingredients are organic and highly digestible. Miller combined these concepts into a rectangular menu featuring carefully chosen icons and illustrations, positioning the restaurant as high quality without compromising health or the environment.

Pizza al taglio, or pizza “by the cut,” is baked in large trays and cut into rectangles, and at Napizza, ingredients are organic and highly digestible. Miller combined these concepts into a rectangular menu featuring carefully chosen icons and illustrations, positioning the restaurant as high quality without compromising health or the environment.

Menú Pastelería los Tulipanes by Sam Prz:

Menú Pastelería los Tulipanes by Sam Prz:

Frankie says Relax-mas Published by Maan Ali

Frankie says Relax-mas

Frankie says Relax-mas Published by Maan Ali

Muchas veces tenemos la oportunidad de ‘toparnos’ con diseños que captan nuestra atención: su versatilidad, uso de colores, juego visual, etc. A continuación, les presento este impresio…

#Diseño

Muchas veces tenemos la oportunidad de ‘toparnos’ con diseños que captan nuestra atención: su versatilidad, uso de colores, juego visual, etc. A continuación, les presento este impresio…

Pinterest
Поиск