Другие идеи пользователя Angela
Food for mood. Блог о еде, рецепты и фоторецепты. - Селедка по-голландски

Food for mood. Блог о еде, рецепты и фоторецепты. - Селедка по-голландски

Haring met ui- Herring with raw unions

Haring met ui- Herring with raw unions

Broodje haring from any fishmonger or street vendor. | 22 Things Everyone Needs To Eat In Amsterdam

Broodje haring from any fishmonger or street vendor. | 22 Things Everyone Needs To Eat In Amsterdam

Amsterdam - Broodje Haring #amsterdam #streetfood

Amsterdam - Broodje Haring #amsterdam #streetfood

Russ & Daughters' new-catch Holland herring sandwich on New York's Lower East Side.

Russ & Daughters' new-catch Holland herring sandwich on New York's Lower East Side.

Herring - I wasn't a fan myself but I tried it at the Albert Cuyp Market, a street market in Amsterdam via @rtwgirl > http://www.rtwgirl.com/dutch-snacks-munchies-amsterdam

Herring - I wasn't a fan myself but I tried it at the Albert Cuyp Market, a street market in Amsterdam via @rtwgirl > http://www.rtwgirl.com/dutch-snacks-munchies-amsterdam

Traditional Dutch Food: Zoute haring met uitjes en zuur (raw salty herring with onions and pickles).

Traditional Dutch Food: Zoute haring met uitjes en zuur (raw salty herring with onions and pickles).

Herring sandwich    This dish from the Netherlands called the Hollandse Nieuwe Haring consists of a raw 15cm-long herring served without its head.

Herring sandwich This dish from the Netherlands called the Hollandse Nieuwe Haring consists of a raw 15cm-long herring served without its head.

Fish And Chip Pie A bottom layer of minted pea puree, then tender cod chunks in a béchamel based tartare sauce, topped with chips and smoked sea salt in an all-butter shortbread pastry.

Fish And Chip Pie A bottom layer of minted pea puree, then tender cod chunks in a béchamel based tartare sauce, topped with chips and smoked sea salt in an all-butter shortbread pastry.

quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2

quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2