Maxine Sharf on Instagram: "Moroccan spiced chicken kebab bowls✨ For the Chicken + Marinade:▪️1 lb. Chicken Breast, sliced in bite size cubes▪️2 Cloves Garlic, minced▪️2 Tbsp Fresh Parsley, finely chopped▪️1+1/2 tsp Cumin▪️1+1/2 tsp Ground Coriander▪️1 tsp Ground Turmeric▪️1/2 tsp Ground Ginger▪️1/2 tsp Cinnamon▪️1/8 tsp Cayenne Pepper▪️1 tsp Kosher Salt▪️1 Tbsp Olive Oil▪️4 Wooden Skewers▪️ For the Chopped Salad:▪️1 English Cucumber, diced small▪️2 Tomatoes, diced small▪️1/4 of a Red Onion, diced small▪️3 Tbsp Fresh Parsley, finely chopped▪️1 Lemon, juice▪️2 Tbsp Olive Oil▪️Kosher Salt & Pepper, to taste▪️ For the Lemon Garlic Yogurt:▪️1 Cup Plain Greek Yogurt▪️1 Lemon, juice▪️1 Clove Garlic, grated or minced▪️1 Tbsp Parsley, minced▪️1 Tbsp Olive Oil▪️1/4 tsp Kosher Salt▪️ For the Cou
Meliz Berg on Instagram: "Ok, let’s make “Tavuk Şiş”, proper Meyhane / Ocakbaşı style chicken kebabs where one of the key ingredients is onion water! INGREDIENTS 3tbsp thick natural yoghurt 1 heaped tbsp tatlı biber salçası (sweet / mild red pepper paste) 1 tsp pul biber 1 tsp sweet paprika 1 tsp dried oregano 1 tsp sea salt flakes 1 tsp coarse black pepper 2 tbsp olive oil 1 tbsp finely grated fresh garlic 1kg chicken breast fillets cut into large 3-4cm chunks 100ml grated onion juices (only the juices, not the onion itself - you can freeze the grated onion or use in köfte recipes) METHOD Mix together all the ingredients other than the chicken and onion water. Add the chicken breast chunks to the marinade, mix and coat well, then add the onion water and repeat. Cover with cl
Meliz Berg on Instagram: "Ok, welcome to episode 8 of Meliz’s Meyhane and today we’re making “Tavuk Şiş”, proper Meyhane / Ocakbaşı style chicken kebabs where one of the key ingredients is onion water! INGREDIENTS 3tbsp thick natural yoghurt 1 heaped tbsp tatlı biber salçası (sweet / mild red pepper paste) 1 tsp pul biber 1 tsp sweet paprika 1 tsp dried oregano 1 tsp sea salt flakes 1 tsp coarse black pepper 2 tbsp olive oil 1 tbsp finely grated fresh garlic 1kg chicken breast fillets cut into large 3-4cm chunks 100ml grated onion juices (only the juices, not the onion itself - you can freeze the grated onion or use in köfte recipes) METHOD Mix together all the ingredients other than the chicken and onion water. Add the chicken breast chunks to the marinade, mix and coat well
Mediterranean Diet Plan 🇺🇸 on Instagram: "THE BEST GRILLED CHICKEN Cre by @shredhappens I used a charcoal grill for these, but you can use any grill, cook them in a cast iron, or even airfry it. Here is how I made it: 1.We’ll start with the chicken marinade - thats key here. Cube up 2lbs of chicken thighs, add them to a bowl, drizzle them with 2 tbsp of Avocado Oil, 3-4 tablespoons plain Greek yogurt, 2 tbsp tomato paste, the juice of 1 large lemon, 6 finely minced garlic cloves, 1 tbsp thyme, 1 tbsp sweet paprika, 1/3 tsp cinnamon, a couple pinches of salt and pepper. Give it a really good mix and marinate 2-6 hours, or ideally, overnight. . 2.When you’re ready to eat, just skewer up the chicken, then grill them on a charcoal grill (preferred), a cast iron, or airfry at 400F for about
Maria Koutsogiannis 🇬🇷 Greek Food Blogger on Instagram: "Welcome Back to Episode 12 of All Things Greek! Today we are making a core memory recipe from my childhood - Greek Chicken Souvlaki! It only seemed fitting to have my first official chicken recipe on my blog to be a Greek dish that defined my younger years and my first teenage memories in Greece! I really think you are going to love these. They are a go-to for an easy dinner. They’re so simple to put together, they are delicious on th
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