Хачапури по-аджарски — очень вкусный рецепт! | ГОТОВИМ ВКУСНО И ПО-ДОМАШНЕМУ

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Хачапури по-аджарски — очень вкусный рецепт! | ГОТОВИМ ВКУСНО И ПО-ДОМАШНЕМУ

Authentic ADJARIAN KHACHAPURI | Georgian Cheese Bread, © Leka Romashova...

This was my first khachapuri, ordered in Batumi - at first i was distrustful of raw egg, but it was super tasty!

How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!) | Arts & Culture | Smithsonian

How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!)

Eat your way through the Olympics with these foods native to the Caucasus

Churchkhela is a home-made product. Georgians usually make it in Autumn when grape and nut is harvested since they are the main ingredients. It is a string of walnut halves that have been dipped in grape juice called Tatara or Phelamushi (grape juice thickened with flour), and dried in the sun. No sugar is used. Sometimes nuts or almonds are used in west Georgia. The shape looks like a candle or a sausage. Georgian warriors carried Churchkhelas with them because they contain many calories.

Churchkhela is a home-made product. Georgians usually make it in Autumn when grape and nut is harvested since they are the main ingredients. It is a string of walnut halves that have been dipped in grape juice called Tatara or Phelamushi (grape juice thickened with flour), and dried in the sun. No sugar is used. Sometimes nuts or almonds are used in west Georgia. The shape looks like a candle or a sausage. Georgian warriors carried Churchkhelas with them because they contain many calories.

When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted as "gifts from God" and traditional feasts called supras unfold in biblical proportions, sometimes lasting for days on end. Here are 10 dishes to know and try.

The 10 Dishes That Will Make You Fall in Love With Georgian Food

When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted as "gifts from God" and traditional feasts called supras unfold in biblical proportions, sometimes lasting for days on end. Here are 10 dishes to know and try.

Churchkhela -Georgian Walnut Sweet

Churchkhela (Georgian: ჩურჩხელა) is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts.

#Pkhali is a traditional Georgian dish.

Pkhali is a traditional Georgian dish

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